Lisbon · COOKING CLASSES
Pastéis de nata from scratch, bacalhau done properly, a market shop before the stove: these 11 classes teach the Portuguese table hands-on. Below: prices, timings and how much you cook versus watch.
Make Lisbon Pastel de Nata from scratch in a 2-hour class with Portuguese history, drinks like Porto wine and ginginha, and fresh tarts.
“It was super fun and we were able to improve our baking skills! Highly recommend! Thank you!”
Lisbon traditional Portuguese cooking class at Homecooking Lisbon HUB. Cook a 4-course meal, drink wine, and eat what you make in 3 hours.
“Such a wonderful experience! Our chef, Tereza, was so welcoming and incredibly helpful throughout. I learned so much, not only about the techniques but also about the fascinating stories behind the traditional Portuguese dishes we prepared. For a curious Italian like me, it was especially fun to take note of all the tools and ingredients used and compare them with our own cuisine. A truly memorable and enriching cooking experience, shared with a lovely international group of people too! Muito obrigata, Tereza and Homecooking Lisbon!”
Make Lisbon’s iconic Pastel de Nata in a 2-hour class, plus a second dessert, with tea and a light meal.
“Excellent teachers who also provided us with the history of Pastel De Nata. Great tuition resulting in great tasting food. would love it if they also sold the Pastel de Nata baking tins.”
Hands-on Portuguese cooking class in Lisbon. Cook a multi-course meal, enjoy wine, and eat together in a small English group.
“Chef Pedro was so kind, patient, and understanding of food allergies, etc and created a meal that everyone could enjoy. This was our first experience doing a cooking class and it was so much fun and the food that we prepared was delicious and not difficult to make. Now, we will be able to make Portuguese dishes at home. This was a delightful evening!”
A hands-on 3-hour Lisbon cooking class with a small group, 4-course Portuguese menu, included drinks, and pastry basics for Pastel de Nata.
“This cooking class was amazing! The instructor Miguel was GREAT! The class was interactive but not too demanding and the kitchen is beautiful. And of course the food was DELICIOUS! Totally recommend! I went solo and also loved it! Everyone is so friendly and welcoming :)”
Hands-on pasteis de nata class in Lisbon for small groups. Chef-led steps, a drink while baking, and warm custard tarts you make.
“This was great fun. I really don’t have very many culinary skills when it come to making pastry but our host made is fun and easy. Can’t believe how well they turned out. Hoping the recipe can be sent to us so we can practice when we get home.”
Make Lisbon pastéis de nata from scratch with Chef Miguel. Small group, coffee, a drink, and tarts to take home in 2 hours.
“Kitchen was very clean and everything ready for us upon arrival instructions clear and tutor was really encouraging and welcoming we really enjoyed the class and were able to taste our pasteis de natas with some port and take the rest away with us! A lovely afternoon many thanks”
Cook 3 Portuguese dishes in a small group in Lisbon, learn the stories behind the flavors, then eat your meal with drinks and recipes.
“Great time learning to cook a few traditional Portuguese dishes! Friends and I loved it”
Lisbon street food cooking class at Compadre, learn Bifana, Caldo verde, Peixinhos da horta, with wine and ginja, in 2 hours.
“We had a great time with Martha. She was very knowledgeable and fun. And of course the food was to die for, can’t wait to make the recipes at home!”
Hands-on Lisbon petiscos cooking class with English chefs, Portuguese wines and beers, and up to five finger-food snacks you cook and eat in 3 hours.
“Nous avons adoré notre expérience avec la cheffe Theresa ! Nous étions un couple, et comme nous avons été les seuls à réserver ce jour-là, nous avons eu la chance de profiter d’un cours privé, ce qui a rendu l’expérience encore plus spéciale. Le cours était simple, drôle et authentique. Nous avons préparé 4 délicieux petiscos, puis les fameux pastéis de nata. Theresa est chaleureuse, passionnée et nous a transmis plusieurs informations sur la culture culinaire portugaise. Ce cours est clairement sous-estimé : une vraie pépite à Lisbonne pour découvrir la cuisine portugaise autrement. On recommande à 100% :)”
Cook Portuguese petiscos with a local chef in Lisbon, eat what you make, and enjoy included local wines and printed recipes for $114.
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